What is the best Pasta Recipie? This will help your Valentines Day Recipe Searchers :-)?
I was curious to what YOUR opinion was on this subject. PLUS I am trying to plan a special dinner and I need a super awesome recipe. Plus this post may help for Valentines Day recipe lookers.
In your opinion what is the best pasta recipe?
Please list what you need for the recipe and how to make it step by step. Cooking details and description.. you know..
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Lets See a lot of posts to make this interesting! I may end up choosing Best Answer IF not a voting session will begin 🙂
Post away.. Feel free to pull a recipe form a site that you’ve heard is good. No answer is a wrong answer as long as your actually answering the question.
Pasta Delight
Ingredients
200g pasta
1 courgette
1 red onion
1 red pepper
olive oil
4 fresh tomatoes
sun-dried tomato paste
nutritional yeast
¼ pint soya milk
2 oz vegan margarine
plain or sauce flour
salt and pepper
Cook the pasta as per the instructions on the bag. Drain and set aside.
Cut the courgette, onion and pepper into small chunks and fry in the olive oil until golden brown. Prick the tomatoes and place in a bowl of boiled water for five minutes. Carefully remove them and peel away the skins. Then chop them up and add them to the vegetables. Add a teaspoon of sun-dried tomato paste to the vegetable mixture and stir thoroughly. Taste the mixture and season if necessary. Mix the pasta with the vegetable mixture and spoon into a large oven proof dish.
Melt the margarine in a saucepan and add a teaspoonful of flour to thicken. Continue to add flour until it is the consistency of porridge. Then slowly stir in soya milk and stir until the mixture is smooth. Then add three tablespoons of nutritional yeast, salt and pepper and stir again until smooth. Taste the sauce and add more salt and pepper if necessary and then pour it over the pasta mixture. Bake in a moderate oven for 30 minutes.
Pasta Delight
Ingredients
200g pasta
1 courgette
1 red onion
1 red pepper
olive oil
4 fresh tomatoes
sun-dried tomato paste
nutritional yeast
¼ pint soya milk
2 oz vegan margarine
plain or sauce flour
salt and pepper
Cook the pasta as per the instructions on the bag. Drain and set aside.
Cut the courgette, onion and pepper into small chunks and fry in the olive oil until golden brown. Prick the tomatoes and place in a bowl of boiled water for five minutes. Carefully remove them and peel away the skins. Then chop them up and add them to the vegetables. Add a teaspoon of sun-dried tomato paste to the vegetable mixture and stir thoroughly. Taste the mixture and season if necessary. Mix the pasta with the vegetable mixture and spoon into a large oven proof dish.
Melt the margarine in a saucepan and add a teaspoonful of flour to thicken. Continue to add flour until it is the consistency of porridge. Then slowly stir in soya milk and stir until the mixture is smooth. Then add three tablespoons of nutritional yeast, salt and pepper and stir again until smooth. Taste the sauce and add more salt and pepper if necessary and then pour it over the pasta mixture. Bake in a moderate oven for 30 minutes.
References :
http://www.recipesforvegans.co.uk/pastadelight.html
Cook your choice of spaghetti from any nice local Delicatessan.
Simmer 10 diced Roma Tomatoes seasoned with basil and thyme and your own amount of pepper and salt to taste. Simmer until it reduces to a honey consistency.
Pour over cooked spaghetti, top with freshly grated parmeson cheese.
Accompany with some Bruschetta of bread, olive oil, salmon and capers.
A bottle of Riccadonna Asti Champagne
Desert is Sorbet of Raspberries topped with a mint leaf for garnish .
Enjoy.
Simple elegant and fast and not to mention delicious way to entertain on a special occasion.
References :
tried lots but i keep going back to this simple yet very effective recipe:
Pasta with clams / muscles (seafood – very romantic!)
Youll need Muscles/clams (obviousley) shallots, garlic, white wine (1/2 glasses), cream (if you you are not counting calories, leave out if you are) and spaghetti / linguine (pref linguine)
Clean and dispose of any open shellfish, set your pasta on to cook.
Fry garlic and shallots (diced) until soft, not burnt – add white wine and reduce heat, pop in the shellfish and cover. The steam will then cook the shellfish. Cook these for ONLY 4/5 mins, until they open. Drain the shellfish, but keep the juice and then drain the cooked pasta, don’t need to keep the pasta juice. Keep the muscles warm by placing tin foil over the top of them and then with the juices from the shellfish bring to a simmer and add the cream, stir until it’s sauce like, add salt and pepper if you want, add the shellfish stir for 10 secs and then pour onto the pasta.
Serve with garlic bread, champagne and reap the rewards my friend!
Hope this helps.
References :
There is nothing more romantic, than just spaghetti , with super large meatballs, salad, with a creamy Italian dressing, and garlic bread. Hey, what are Italians for, if not for ROMANCE!
Everyone knows how to make spaghetti, don’t they? The only difference is to make your meatballs tennis ball size, and simmer them in your tomato sauce, until done. Make sure your pasta is AL-dente, meaning to be firm. I use Linguine, instead of spaghetti noodles, because it has a smoother taste, and texture. Happy Valentine’s Day to you and yours!
References :
Pasta with creamy ham and cheese sauce. Dice about 250 grams ham grate 500 grams cheese dice one onion. In a saucepan add onion and cook until transparent add garlic then ham take of the heat add cheese and 1 bottle of whole cream mix it all together.
Easy Quick and Delicious.
References :
Hi here’s my recipe:
Ingredients:
Spaggetti
Prawns ( alredy cooked prefrably)
Herbs, Tarragon, Basil, ect of your choice
Single cream (small pot)
Method:
Cook Spaggetti as per packet instuctions, drain of when cooked, add the Prawns, Herbs & Cream mix together, return to heat just enough to heat the Prawns & Cream, serve with either a green side salad or some crusty bread.
Hope this is of help & enjoy
References :